Tonight I made a very tasty dish, tuna casserole. I changed a few things but it turned out very good. I put green peppers in it instead of frozen peas, and I use elbow noddle instead of the egg noodles. It called for cheddar cheese but all I had was Colby Jack
Seem my family like it too!
Tuna Casserole
1 can of cream of mushroom soup
1/2 cup of milk
1 cup of frozen peas (I used chopped green pepper)
2 can of tuna (about 6 oz cans)
2 cups of cook egg noodles ( I used elbow noodles)
1 cup of cheddar cheese (I used Colby Jack)
Preheat oven to 400
Place all ingredients in a casserole dish and add the pasta. Put the cheese on top. Cook 10 min till hot.
Enjoy!!! This is super easy when you don't know either what to fix or like me I'm getting over a cold and didn't want to spend a lot of time in the kitchen.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment